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7.5" Pizza Tiles, Set of 4

$29.99
  • MAKE YOUR PERFECT PIZZA: Do you want one topping and your family member wants another? No worries! With this set of four individual pizza tiles, everybody can make their own. 
  • CONSTRUCTED OF CORDIERITE MATERIAL: These tiles are sturdy and long-lasting, sure to keep up with all your pizza-making needs
  • TILES THAT CAN HANDLE THE HEAT: These pizza grill stone tiles are heat-safe up to 1450ºF (That's 787ºC!), meaning they can take what your home oven can give-- and then some!
  • VERSATILE FUNCTION: Already had pizza this week? Not to worry! These tiles are also perfect for making french loaves, calzones, and more! Safe for both oven and grill use, you're only limited by your own imagination.

Customer Reviews

Based on 10 reviews
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Nancy B.
The best stones for pizza.

It is great to have four lighter stones rather than one very very heavy stone for storage and moving around. Plus you don't always need a big stone. Put four together and you've got your big stone for a nice size pie. Put two together and you can make a nice pizza bread.

T
Tina M. Cuetara
Easy to use and store away.

These are thinner then I expected, but I have been using. Leaving no seams on pizza or bread loaf and works as expected.

K
Karen
The best yet!

These are Great! I love that if I want to I can use them in many different ways. Best of all, they aren�t heavy and by using them in the center rack like ATK says, I get great results on my pizza crust!

H
Heather Feather
Great with baking steel to make amazing pizza

These were recommended for use with a baking steel for phenomenal homemade pizza and it did not disappoint! I love it! I have made several pizzas both in the oven and one the grill. Will be experimenting with baking bread, biscuits, etc.

K
KB from MT
Great Baking Stones

These work well for pizza or bread baking (or other use). The tiles lay out well in the oven and supply a good cooking surface. The size of the individual tiles makes them easy to handle and store. One note. The instructions say to preheat them for 15 minutes. These stones, like any other oven stones or steels, need a minimum of a half hour preheat. An hour is better.

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