Stainless Steel Large Pizza Rocker With Acacia Handles and Protective Case
- DURABLE DESIGN: This pizza rocker comes with a beautiful acacia wood handle with a blade made in the artisan craftsmen style of knife makers of years ago. Plus, it comes with a bonus clear polycarbonate edge protector as well.
- GET CREATIVE: This blade is excellent for impeccably cutting, chopping, mincing, and scooping meat, vegetables, fruits, nuts, herbs, and more!
- EASY TO CLEAN: Hand wash and apply mineral oil to wood handle every 4-5 washes so that it will serve you well for many years to come.
- MAKE QUICK WORK OF CUTTING: The extra-sharp hand-edged blade is 13" Long (Made of high carbon Stainless Steel) and 0. 65" Thick, so even the thickest of pizza crusts are no match.
- MEASUREMENTS: This pizza rocker weighs 1 pound and has dimensions of 13 x 2.75 x 0.75 inches.
Product is very well made and sharp. Make sure you have a cutting board underneath it because it will leave a mark on a counter. Very sturdy and not overly large allowing it to easily fit in our knife drawer. That said I wish it were a little longer to cut larger pizzas but they clearly tell you how big it is. Will easily cut thru a frozen pizza sized pizza edge to edge without having to reposition the pizza cutter. Comes with a very nice blade guard to protect the blade and you from nicks. Highly recommend it.
We make pizza in our house every Friday and had previously been using a pizza wheel cutter. That worked fine but sometimes squished the cheese. This super sharp knife rocks in place with little effort cutting the pizza without scooting the cheese off the pizza. Comes with a storage sheath.
Beautiful and very functional. This knife is very comfortable to use.
This is the easiest way i can get my girlfriend to cook pizza with me. I get to cook, she can slice with confidence and we both eat well.
Shipped very fast! This item is very sharp, which makes cutting pizza very easy. There is a reason why it comes with a sleeve people! Used to cut other food items beside pizza!
Let customers speak for us
Great for grilling oysters! We used it straight from the grill to the table. Also used it to serve raw oysters at the table.
Extremely nice tongs. Highly recommend
Extremely nice. Highly recommended
Love our new grill ware. Very good quality.
We love this. It's made making pizza at home with a pizza stone so much easier. I especially like that the handle swivels down taking up less space and making for easy storage.
It is great to have four lighter stones rather than one very very heavy stone for storage and moving around. Plus you don't always need a big stone. Put four together and you've got your big stone for a nice size pie. Put two together and you can make a nice pizza bread.
The shape and weight of this pan makes it an ideal outdoor grilling pan. Must treat it with the usual cast iron care. Excellent finish on this product.
I am very happy with this grill press. Our bacon comes out nice and flat. Cooks faster. I used this on sausage and did exactly what I wanted, flat.
You can preheat this grill, so when you place the meat in the pan or grill it will help sear.
They are not kidding when they say it will only fit 10" pans or bigger. This thing is huge and heavy! Just what I wanted! The bottom is nonstick and has a square corrigation. Cleans very easily.
This grill pan is so cool! I love the removable handle so it doesn�t get hot. I use it to make scallops or shrimp on the grill so I don�t have to mess with skewers.
If you grill or smoke shrimp, you need this pan! Just wish it had a few more slots.
This was a replacement for a similar item my girlfriend bought in Spain she uses it to roast the Chili Peppers over an open flame so you can peel them easier. Works fant�stico on a gas stove to roast vegetables,, highly recommend this one
I have a small charcoal grill that I like to cook fish on. This is wide and sturdy for flipping it over and plating it.
They are perfect. I use them in th oven,broiler, but my fav is the grill. That's hard on them with th smoke is why I said keep them clean. I do a charcuterie board of both raw and smoked. It's so much better than a hand folded foil boat�