Grilled Salmon with Pineapple Salsa


  • 4 (4-oz.) salmon fillets
  • fresh lemon juice
For Pineapple Salsa:
  • 1 C fresh pineapple, diced
  • ¾ C red bell pepper, diced
  • ½ C red onion, diced
  • ¼ C fresh cilantro, chopped
  • juice of ¼ lime
  • ¼ t crushed red pepper
  • 1/8 t ground cinnamon


  1. For pineapple salsa: Combine pineapple, bell pepper, onion, cilantro, lime juice, crushed red pepper and cinnamon in medium bowl. Cover with plastic wrap and marinate in refrigerator for 1 hour. Bring to room temperature before serving.
  2. Place salmon fillets skin-side down on pre-soaked Outset cedar wood planks. Grill for 12-15 mins with cover down. Open cover and use a fork to ensure the salmon is completely cooked through. Lightly squeeze lemon juice over fillets. Cover salmon with salsa and serve.