Grilled Cajun Corn on the Cob
- Combine onion powder, cayenne powder, dried thyme, red pepper flakes, garlic powder, smoked paprika, dried oregano, salt and pepper until evenly combined.
- Preheat grill to 375 degrees. With a slightly soft butter stick, coat the outside of the cobs with a thin layer and sprinkle Cajun seasoning over top.
- Place in a grill basket and set grill basket onto the surface of the grill, over indirect heat. Cover the grill lid and allow corn to cook for 15 minutes, flip basket and repeat for 15 mins.
- Remove from heat and add additional seasoning as desired. Enjoy!