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Grillware Recipe |
Grilled Halibut with Pineapple Salsa
Ingredients4 (4-oz.) skinless halibut filletsfresh lemon juice Pineapple Salsa: 1 C fresh pineapple, diced ¾ C red bell pepper, diced ½ C red onion, diced ¼ C fresh cilantro, chopped juice of ¼ lime ¼ t crushed red pepper 1/8 t ground cinnamon |
Instructions1. For pineapple salsa: Combine pineapple, bell pepper, onion, cilantro, lime juice, crushed red pepper and cinnamon in medium bowl. Cover with plastic wrap and marinate in refrigerator for 1 hour. Bring to room temperature before serving. 2. Grill halibut fillets on pre-soaked wood cooking planks over grill for 3 to 5 minutes on each side or until halibut flakes easily when tested with a fork. Lightly squeeze juice of lemon over fillets. Serve salsa over halibut |
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