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Grillware Recipe |
Grilled Corn and Tomato Salsa
Ingredients2 ears corn, huskedextra virgin olive oil, for brushing corn 6 plum tomatoes 1 small shallot, minced 1 clove garlic, minced 1 canned chipotle chile, finely chopped 2 tablespoons chopped fresh cilantro 1t fresh parsley, chopped 2 T fresh lime juice 1 T extra-virgin olive oil salt to taste |
Instructions1. Preheat grill to medium. Brush corn with oil and place on grill over medium hot coals. Grill about 10-12 minutes until tender and slightly charred. 2. Stand corn up and cut the kernels off the cob. 3. Place the tomatoes over medium-hot coals and grill about 8 minutes until the skins are blistered. Slice tomatoes lengthwise and dice. 4. In a bowl, combine the corn, tomatoes, shallot, garlic, chipotle chile, cilantro, parsley, lime juice, extra-virgin olive oil and salt to taste. Let stand for 30 minutes before serving. |
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